CHEF ART and THE SLIME are brands of Chef Art International Trade Company (銘俞國際貿易有限公司), a supplier of food ingredients for bakery and pastry use, established in 2019 and located in Sanchong District, New Taipei City. CHEF ART supplies liposoluble, water-soluble natural and metallic food color powders, together with bakery formulation ingredients such as egg white powder, premixes and bake-stable jellies. THE SLIME supplies hydrocolloid ingredients including NH pectin, gellan gum and vegetarian gelatine. A total of 36 products across the color powder ranges and the THE SLIME hydrocolloid range are Halal certified by THIDA. Technical Data Sheets (TDS) and Certificates of Analysis (COA) are available for all products, and the THIDA Halal certificate is available for certified items. Business customers can apply for a trial sample evaluation before purchasing.
Who is CHEF ART?
CHEF ART is the food color and ingredient brand of Chef Art International Trade Company, located in Sanchong District, New Taipei City. We supply food colors and formulation ingredients for bakery and pastry use to bakeries and cake shops, hotel pastry kitchens, food chains and food manufacturers, and we also sell to individual customers through this online store.
From coloring chocolate and decorating cakes to fruit fillings and dessert production, we offer color powders and ingredients for different applications and help customers choose the right item for their product, recipe and process conditions.
What does CHEF ART supply?
| Product line | Base / medium | Typical use |
| Liposoluble color powder | Fat-based: chocolate, cocoa butter, buttercream | Coloring chocolate and fat-based creams |
| Water-soluble natural color powder | Water-based: batter, icing, drinks, jelly | Coloring batters, icings and beverages; performance depends on the specific item |
| Metallic food powder and edible glitter spray | Surface application | Metallic finish on cakes, chocolate and sugar work |
| THE SLIME NH pectin and hydrocolloids | Fruit and water-based systems | Mirror glaze, glazing, fruit fillings, gelling and stabilising |
| Egg white powder | Aerated systems | Macarons, meringue and other whipped recipes |
| Bake-stable jelly | Bakery fillings | Fillings and inserts that hold up through baking |
Heat resistance, acid tolerance, dosage and application method vary by item. Please refer to each product page, or discuss your application with us before purchasing.
Can business customers test products before purchasing?
Yes. Business customers can apply for a trial sample evaluation and test the product in their own recipe and production process before placing an order.
Purchasing decisions usually depend on more than the ingredient itself: the product also has to fit your existing formulation, production conditions and internal review requirements. All documents needed for evaluation, including TDS, COA and Halal certification where applicable, are provided during the inquiry or trial sample evaluation stage to support your ingredient review, recipe testing and purchasing assessment.
How do I apply for a trial sample evaluation?
- Tell us your needs. Fill in the Business Inquiry form. In the field "Estimated monthly usage or requirements", list the items you want to test, the intended application, process conditions and estimated volume.
- Receive documents. We will contact you to confirm the trial arrangement and provide the TDS, COA and any other product documents you need.
- Evaluate. Test the sample in your own recipe and process, then decide on purchasing.
Business Inquiry and Trial Sample Evaluation Form｜Business Inquiry
What is CHEF ART Academy?
CHEF ART also operates CHEF ART Academy, a professional baking and pastry school in Sanchong District, New Taipei City. Through professional courses and technical exchange, the Academy shares dessert-making techniques, ingredient applications and formulation concepts.
Our aim is to connect ingredient supply with professional education, so that bakers and pastry chefs can keep building application knowledge and hands-on experience alongside choosing the right ingredients.
