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【CHEF ART】風味耐烤軟糖-草莓覆盆子,以香甜草莓與酸香覆盆子完美融合,帶來濃郁果香與細膩酸甜平衡的風味體驗。專為烘焙設計,具備優異耐高溫性,烘烤後仍保持Q彈柔軟,廣泛適用於磅蛋糕、塔皮、餅乾夾心、巧克力包餡等甜點創作,是專業與創意兼具的甜點內餡首選。
全館滿3500元免運 on order
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