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風味耐烤軟糖-熱帶水果,以鳳梨、芒果與百香果調和而成,呈現濃郁酸甜、層次分明的果香滋味。配方專為烘焙設計,耐高溫不易融化,口感柔軟富有彈性,適用於塔類、餅乾夾心、磅蛋糕、巧克力包餡等多元甜點製作,是專業烘焙師與創意甜點師的理想選擇。
全館滿3500元免運 on order
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