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THE SLIME NH 果膠粉是一款專為製作可加熱果醬、鏡面淋醬及餡料設計的專業果膠,具優異的熱穩定性與再加熱性。使用時能有效提升產品光澤、凝膠力與口感滑順度,適合各類高糖、高酸或水果含量高的產品。易於操作,能與糖類預拌使用,特別適合應用於法式甜點、糕點夾餡與烘焙裝飾。
全館滿3500元免運 on order
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