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Pectin Series

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Pectin and hydrocolloid products are powdered food additives used for gelling, thickening and stabilising. CHEF ART supplies the THE SLIME hydrocolloid range and an ice cream stabiliser, including NH pectin (mirror glaze, jams and fruit fillings), Yellow Pectin (high-sugar and fruit gummies), gellan gum (bake-stable), vegetarian gelatine (a plant-based replacement for animal gelatine in jellies, mousses and puddings), jelly powder, plant-based panna cotta powder and more, as well as CHEF ART ice cream stabiliser (stable texture, melt resistance, refreeze tolerance). Made in Taiwan. Every product comes with a Technical Data Sheet (TDS) and a Certificate of Analysis (COA). Business customers can apply for a trial sample evaluation before purchasing; we reply within 1 to 2 working days.