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THE SLIME 結蘭膠是一款高效能的天然多醣體,具備優異的凝膠形成能力與彈性口感,提升產品的穩定性與層次感。特別適合應用於需要烤焙產品的果醬等內餡中,可使烤焙期間沸騰現象改善提升產品良率,亦可用於調整稠度與增加產品咀嚼感。耐熱性高,應用彈性廣。
全館滿3500元免運 on order
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