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CHEF ART custard powder is a premix for making pastry cream, made mainly from sugar, starch and milk powder, available in two versions: the hot-process type (3 kg) is cooked with heat and suits choux, tarts and bakery fillings; the instant type (5 kg) is prepared by mixing with cold water or cold milk and suits fast service and chilled desserts. 12-month shelf life, made in Taiwan. Every product comes with a Technical Data Sheet (TDS) and a Certificate of Analysis (COA). Business customers can apply for a trial sample evaluation before purchasing; we reply within 1 to 2 working days.

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