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CHEF ART Academy is the professional baking and pastry school operated by Chef Art International Trade Company. The Academy regularly invites renowned chefs from Taiwan and abroad to teach demonstration classes covering cakes, French pastry, French bread, croissants, chocolate, mille-feuille and travel cakes, with hands-on application of CHEF ART ingredients. Each class includes course notes, a video recording (available for 1 year) and a certificate of completion. Courses and instructors rotate by season; please refer to each course page for details. Please read the course refund policy before registering.